PEI mussels, steamed with onions, carrots, celery, fresh garlic, and white wine. Served in the broth with a crusty bread for dipping, melted butter and lemon wedge

CHOPPED HOUSE SALAD  -  $11 

Fresh seasonal chopped vegetables served on top greens. Served with lemon vinegarette, Asian sesame, creamy ranch or green goddess dressing. Add grilled or breaded chicken $6   Haddock bites $4    Shredded cheese $3

WHARF WINGS  -  1/2 lb  $11  |  1lb  $18

Deep fried Chicken wings served with celery and carrot sticks and ranch dressing. Choice of BBQ, honey garlic, hot sauce or thai chili sauce for dipping. 

1/2 lb+1 sauce, 1lb+2 sauces 

SEAFOOD CHOWDER  -  12oz cup  $14  |  16oz bowl  $17 

A PEI favourite. Haddock, scallops, shrimp, and lobster in a rich vegetable broth, finished with cream a quick drizzle of butter and chopped chives.

STICKS & DIP  -  $5 

A traditional Island favourite! Chunks of succulent PEI lobster mixed with mayonnaise, diced celery and crispy lettuce in a bakery made roll. 

Sprinkled with fresh chives.

FISH and CHIPS  -  1 pc $17  |  2 pc $24 

5 oz Flaky haddock filet, lightly battered and served with fries, coleslaw with homemade tartar sauce and lemon. Extra tartar sauce $1 each

POUTINE  -  $12

Crispy French fries topped with rich beef gravy & squeaky cheese curds

LOBSTER POUTINE  -  $20

Crispy French fries topped with chunks of PEI lobster, a light and homemade creamy cheese sauce, cheese curds topped with chives.

BUTTERMILK FRIED CHICKEN SANDWICH*  -  $12

Chicken breast marinated in buttermilk, breaded and deep fried. Served on a toasted bun with lettuce, tomato and ranch dressing.

FRIES with the WORKS  -  $15

Sautéed ground beef and onions, layered with fries and topped with peas, beef gravy and shredded cheese.

“MAC UP” those FRIES  -  $16